MICRO GREEN 15
4 variety sashimi served on top of cucumber slices topped with microgreens, avocado, cucumbers, capers, green onions, and ponzu vinaigrette. SPICY SEARED
SALMON CARPACCIO * 11
Salmon seared with 7-flavored chili topped with fried jalapeños, avocado, cucumbers, capers, green onions, and ponzu vinaigrette.
HIRAME CARPACCIO * 14
Halibut served with sriarcha chili and yuzu topped with green onions
SEARED GARLIC TUNA * 13
Seared tuna sashimi with fried garlic and
Served with garlic ponzu
ALBACORE CRISPY ONION 13
Seared albacore sashimi with a splash of ponzu topped with fried and green onions.
RIB-EYE 13
Seared rib-eye steak thinly sliced and topped
with garlic, ginger, green onions,
served with a mild soy vinaigrette.
YELLOWTAIL JALAPENO ** 13
Yellowtail sashimi topped with jalapeño
and a splash of ponzu.
HONEYMOON OYSTER (2PCS) 20
Uni, oyster, smelt roe, salmon roe, and
a fresh quail egg served on an oyster
half shell (Seasonal)
ASSORTED SASHIMI PLATE
TUNA, SALMON, YELOWTAIL &
CHEF’S SELECTION
3 VARIETIES (9 PIECES) 25
ASSORTED SUSHI PLATE 25
TUNA, SALMON, YELLOWTAIL,
ALBACORE, SHRIMP, SNAPPER,
CALIFORNIA ROLL (4) and SPICY
TUNA ROLL (4)
4 VARIETIES (12 PIECES) 30
6 VARIETIES (16 PIECES) 35
TOP SELLING ROLLS
SPICY HOLLYWOOD ROLL * 14
Tempura roll with spicy sashimi mix, kanikama, cream cheese, jalapeño, avocado, and served with sweet
soy sauce and spicy mayo.
TERMINATOR *** 15
Spicy tuna roll wrapped with salmon and avocado, topped with jalapeño, 7-flavored chili, chili oil,
ponzu, sriracha, and green onions. Hasta la vista, baby.
UNIVERSAL ROLL 15
Our version of the rainbow roll. California roll topped with tuna, salmon, yellowtail, shrimp, and
avocado.